This recipe is a great little “hidden” secret. To discover the secret, just go to your pantry and turn to the back of an Old Bay Seasoning can. The recipe is published on the back of the can. We have used this recipe for about 15 years and it’s unbelievable. It is also a great way to make my husband very very happy. It is his absolute favorite meal. Continue reading “What’s for Dinner Wednesday – Old Bay Seasoning Steamed Shrimp”
Remember these shutters? I made a little something out of them a while back and I think it might be one of my most favorite ‘re-do’ project thus far.
These shutters were on every window in our home when we bought it about 3 years ago. We replaced them with 3 inch plantation shutters which we absolutely love. Definitely worth the investment. Continue reading “Before & After :: Shutters”
Why eat this:
INGREDIENTS: WATER, CREAM, SOYBEAN OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, WHEY (MILK), SALT, ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM, GARLIC POWDER, SPICES, NATURAL FLAVOR. Continue reading “What’s for Dinner Wednesday: Sunday Supper 2”
Carrie, we truly are 221. Two friends in two cities with the same ideas and plans going on! Synchronized lives but living apart halfway across the country.
Anytime we talk, we are always thinking about the same things. And when I saw you posted this today I couldn’t believe it because at that exact moment, I was getting my hair done admiring these. Continue reading “Kiss. Kiss. Back At Ya!”
Why is it real Mexican hot sauce? Because I asked the cook for the recipe when vacationing in Mexico!
She provided it in Spanish. But lucky for us, my Spanish is weak but I know just enough to interpret. Continue reading “What’s for Dinner Wednesday – Real MEXICAN Hot Sauce”