What’s for Dinner Wednesday – The Food and Wine Festival in Ixtapa-Zihuatanejo

29 Mar

I literally ate a billion things at the amazing Food and Wine Festival in Ixtapa-Zihuatanejo… but here are my top FAV’s!!!! I had never before experienced or seen any of these which really made them extra special.

My #1 fav might disgust most people out but it was amazing – squid ink with shrimp!!!  I have been craving it ever since!!!

Ceviche with coconut milk and mango.  The cream and sweet really made this dish interesting.

Pozole with… shrimp.  Pozole is a soup made with hominy and pork. It is rich and flavorful.  Instead of pork, a variety of seafood including mussels and octopus was substituted and it was incredible.

And thin crust pizza with pear and gorgonzola cheese!  Yum!

I’ll have to try to experiment and try to replicate some of these dishes!

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