What’s for Dinner Wednesday :: Turkey Salad

30 Nov

My all time favorite comfort food is chicken salad.  On crackers.

And not the thick, mayo type of chicken salad…light with walnuts, cranberries, and honey mustard.

After Thanksgiving, I couldn’t wait to make chicken salad with turkey.

My mom whipped this up while she was here…and it is so good and of course, I had to share.

Turkey or Chicken Salad

2 cups chopped turkey or chicken

1/2 cup sour cream (use as much or as little as you like)

3T Honey Mustard

1/4 c chopped walnuts or pecans

1/4 c Craisins

1/4 c diced apples

Salt and Pepper to taste

Mix all together and eat it up. Yum.

Awesome on croissants but I love using crackers.

And Blue Diamond Nut Thins are my new favorite.  Wheat Free.  Gluten Free.  And so good!

Happy Wednesday friends!

P.S.  We have a GIVEAWAY tomorrow!  Something pretty…something shiny…something you really, really want!



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One Response to “What’s for Dinner Wednesday :: Turkey Salad”

  1. Jessica November 30, 2011 at 7:46 am #

    Okay, seriously, I could eat chicken salads everyday! There are sooo many different recipes for it… this one looks sooo goood!

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