A big thanks to Pamela at PB&J Stories who featured two of our DIY projects over the Christmas holidays! In case you missed it here is one of the projects, Carrie’s Chocolate Cookie Cutters.
Who doesn’t love good chocolate and a pretty cookie cutter?
Take chocolate bark, various cookie cutters, and candies:
Melt your chocolate either over a double boiler or in microwave. I chose the microwave, starting at 30 seconds, then stir, then 15 second intervals until melted:
Pour into cookie cutters that are on parchment paper:
Add your candies:
Let stand for a few minutes to set. Once set, the cookie cutters easily lift off the parchment paper. Parchment paper is God’s gift to bakers!
Place in clear treat bags, add a ribbon and tag…and you have a simple yet pretty gift in literally less than 20 minutes. I made 2 dozen while my 3 year old napped.
This is a great idea to make again for this upcoming Valentine’s Day!