I found this recipe while searching for meatless meal ideas….that’s another story coming soon.
I email it to my friend and simply wrote:
Get. In. My. Belly
Make me some now!
Ha! Love that girl!
Sunday night dinner consisted of homemade sweet potato fries, grilled asparagus with feta…and a big steak.
I couldn’t touch the steak with a 10 foot pole. Again, more on that soon.
Easiest recipe ever.
Grilled Asparagus with Feta
1 large bunch fresh asparagus, washed and stems trimmed
2 T olive oil
Crumbled Feta cheese (which should be its own food group, just sayin)
Fresh lemon juice
Salt and pepper to taste
Toss asparagus with olive oil, salt and pepper. I could eat it raw just like this.
Throw on a hot grill for about 7-9 minutes
Cut into 2 inch bites, toss with feta and a squeeze of fresh lemon juice.
You won’t be disappointed.
Happy Wednesday, friends!