What’s for Dinner :: Skinny Taste Asian Turkey Meatballs

1 Feb

I love finding a new recipe.  I love when a new recipe is a hit.  I love when I can share it with other people.

Enter Skinny Taste Asian Turkey Meatballs.

Awesomeness.

And something different for this Mexican food loving family.

Super easy.  My kids loved them.  My husband asked for seconds.   And I totally wanted to bring some to my neighbor the next day for her to try…but I ate them for breakfast.  I couldn’t help it.

Asian Turkey Meatballs With Lime Sesame Dipping Sauce
Gina’s Weight Watcher Recipes

Servings: 4 • Size: 3 meatballs • Old Points: 6 pts • Points+: 7 pts
Calories: 229.1 • Fat: 11.1 g • Carbs: 8.5 g • Protein: 24.3 g
  • 1/4 cup panko crumbs
  • 1-1/4 lbs 93% lean ground turkey
  • 1 egg
  • 1 tbsp ginger, minced (I left this out because I didn’t have any)
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 cup chopped fresh cilantro
  • 3 scallions, chopped
  • 1 tbsp low sodium soy sauce
  • 2 tsp sesame oil
Mix ingredients together:

asian turkey meatballs

Roll into balls:

Bake at 500 for 15-20 minutes and you get these babies:

For the sauce:

  • 4 tbsp low sodium soy sauce
  • 2 tsp sesame oil
  • 2 tbsp fresh lime juice
  • 2 tbsp water
  • 1 chopped fresh scallion

Serve with fried rice and veggies.  Definitely a new family favorite.

Have a recipe you want to share?  Send it our way!

xoxo,

Carrie

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4 Responses to “What’s for Dinner :: Skinny Taste Asian Turkey Meatballs”

  1. Angie February 1, 2012 at 9:12 am #

    Are you kidding me!?!? This looks like my favorite recipe EVER!! I can’t wait to try it!! Can’t believe it is turkey. If you know a healthy rice recipe too, let me know!

  2. Becky February 4, 2012 at 9:19 am #

    I know of one! It’s vegan, but I added scrambled egg and it was amazing. I’m sure you could double the recipe and add some frozen veggies to the mix.
    1 cup cooked brown rice
    1 tsp sesame oil
    1/3 cup minced shallot
    3 cloves garlic, minced
    2 tsp minced fresh ginger
    1 tbsp + 1 tsp low sodium soy sauce
    1/2 cup chopped green onion
    All you do is cook the rice, and let it cool. Heat the sesame oil, garlic shallots and ginger in a pan, once fragrant add the rice and soy sauce, cook a few minutes, then add the green onion and serve!

    • Angie & Carrie February 5, 2012 at 12:30 pm #

      Yum becky!!! Making it this week when I make meatballs again! :) xoxo, Carrie

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