What’s For Dinner Wednesday :: Eggplant Chips
21 Mar
Here’s another delicious recipe I learned from my fabulous friend Dave…Eggplant Chips!
I am not a huge fan of eggplant but really love it prepared this way. One of the best things about eggplant chips are they are simple to make.
All that’s needed is eggplant and olive oil (and a little sea salt if desired).
Cut the eggplant in slices.
Take a paper towel and lightly press each slice to help remove some of the moisture.
Lightly brush olive oil entirely on each slice – everywhere, front and back.
Place on baking sheet and bake on 350 for 12 minutes. Then flip each piece over and bake another 12 minutes.
The end result is flexible, meaty chips quite unlike hard crisp potato chips. Sprinkle with sea salt (if desired)
Can be used as a snack or a side dish. We had ours as a side dish for garden burgers.
These are so good, I highly recommend using at least 2 eggplants for two reasons: 1: They are addicting and 2) The eggplant decreases size by about half it’s original size.
That’s it — healthy AND tasty chips!
-Angie
I love it! The definition of treating responsibly!
what i want about eggplant is its distinctive yummy taste which is great in combination with soy sauce and fried eggs.:
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Have you tried making these with your dehydrator?