Upon Carrie’s insistence, I finally went to Goodwill. It was my first Goodwill experience and it was a definitely interesting. When I walked in, I was confused. Was this where old shoes go to die? Continue reading “Blue Coffee Bag Side Tables”
What’s for Dinner Wednesday :: Jumbalaya
Posted on March 23rd, 2011
Archived in The Blog, The Food
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Ever wish you had a beautiful garage? I really do. Not just a clean or organized garage – I want one that is so nice it can be considered another room in our home.
A garage is a place most people park their car or dump forgotten or rarely used items. That is exactly what our garage is now and I’d like to change that. I don’t have available room inside our house so I want to use our garage as a studio….a workspace for my furniture restorations and other DIY projects. Continue reading “Garage Renovation with Epoxy Floors – Yes A Girl Can Do It!”
Years ago, when the Adkins diet was a popular trend, all my friends were frequently making spaghetti squash. I always wanted to taste it it but finding this squash in the supermarket always seemed a mystery. Where was this secret squash? Continue reading “What’s for Dinner Wednesday – Spaghetti in a Squash”
My husband complains about the amount of luggage I pack when traveling. He hates lugging around all my bags. Somehow he is able to easily fit all his necessities into one little carry on… and doesn’t understand why I need to check several bags (of what he refers to as “junk“). Continue reading “Traveling In Style – Campaign Furniture”
This recipe is a great little “hidden” secret. To discover the secret, just go to your pantry and turn to the back of an Old Bay Seasoning can. The recipe is published on the back of the can. We have used this recipe for about 15 years and it’s unbelievable. It is also a great way to make my husband very very happy. It is his absolute favorite meal. Continue reading “What’s for Dinner Wednesday – Old Bay Seasoning Steamed Shrimp”
Remember these shutters? I made a little something out of them a while back and I think it might be one of my most favorite ‘re-do’ project thus far.
These shutters were on every window in our home when we bought it about 3 years ago. We replaced them with 3 inch plantation shutters which we absolutely love. Definitely worth the investment. Continue reading “Before & After :: Shutters”
Why eat this:
INGREDIENTS: WATER, CREAM, SOYBEAN OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, WHEY (MILK), SALT, ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM, GARLIC POWDER, SPICES, NATURAL FLAVOR. Continue reading “What’s for Dinner Wednesday: Sunday Supper 2”