What’s for Dinner Wednesday – Old Bay Seasoning Steamed Shrimp

This recipe is a great little “hidden” secret. To discover the secret, just go to your pantry and turn to the back of an Old Bay Seasoning can. The recipe is published on the back of the can. We have used this recipe for about 15 years and it’s unbelievable. It is also a great way to make my husband very very happy. It is his absolute favorite meal. Continue reading “What’s for Dinner Wednesday – Old Bay Seasoning Steamed Shrimp”

What’s for Dinner Wednesday: Sunday Supper 2

Why eat this:

INGREDIENTS: WATER, CREAM, SOYBEAN OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, WHEY (MILK), SALT, ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM, GARLIC POWDER, SPICES, NATURAL FLAVOR. Continue reading “What’s for Dinner Wednesday: Sunday Supper 2”