Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes.
Leftover Rice Pudding Recipe photo by Taste of Home. Originally published as Old-Fashioned Rice Pudding in The Taste of Home Cookbook 1st edition .
Directions. Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Bake, uncovered, at 375Â° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Start by beating eggs and sugar in a bowl. Then slowly add the milk and cream and mix. Add vanilla, cinnamon, rice, and raisins and stir to combine. Pour the mixture into a casserole dish that is oven safe and cook it in a water bath.
Some things from the past simply can't be improved upon. Our Old-Fashioned rice Pudding recipe is a perfect example. Made with Uncle Ben's rice.
Get Baked Rice Pudding Recipe from Food Network.. Prev Recipe Next Recipe · Recipe courtesy of Paula Deen. Prep: 5 min; Inactive: 10 min; Cook: 1 hr 30 min. Yield: 6 servings. 1 cup cooked rice. 2 1/2 cups. . Go back to the old look.