Directions. In a shallow bowl, mix the flour, salt, and pepper. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Place the vegetables and steak in a slow cooker. Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Directions. In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and shake to coat. Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.
Directions. In a shallow bowl, combine the flour, pepper and salt. Cut steak into six serving-size pieces; dredge in flour mixture. In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
This slow cooker Swiss steak is a classic comfort food and it's perfect for an everyday family meal. Serve with mashed potatoes, noodles, or rice.
Make and share this Crock Pot Swiss Steak recipe from Genius Kitchen.
Recipe including course(s): EntrÃ©e; and ingredients: bell pepper, black pepper, diced tomatoes, flour, garlic, garlic powder, onion, round steak, salt, vegetable .