Ingredients. 1 onion, peeled and finely chopped. 1 tbsp vegetable oil. 1 tbsp fresh sage, finely chopped. 80g/3oz fresh white breadcrumbs. salt and pepper. 1 egg, beaten.
See homemade sage and onion stuffing recipes, chestnut stuffing, sausage stuffing recipes and more to find a delicious and savoury accompaniment for roast chicken, roast turkey and other roasts.
Delicious and super simple to make! You can use either fresh or stale bread in this recipe.
This recipe makes enough smoked pancetta, orange zest and sage stuffing for. This basic stuffing recipe is really versatile, you can shape into small balls and .
Method. Fry 2 sliced onions in 25g butter for 5 mins, then add 1 small diced Bramley apple and cook briefly. Cool, then mix with 800g Cumberland sausages, skins removed, the chopped handful of sage, 140g granary breadcrumbs and seasoning. Use to stuff the neck end of the bird, then roll any leftovers into balls.
A chicken is everyone's favourite Sunday dinner. There are so many ways of cooking it, but after many decades of practising we find this is the best method and .