Tomato Soup From Tomato Sauce

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Tomato Soup From Tomato Sauce

Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.
I modified it, and now people say it's the best tomato soup they've had!. 1 can (29 ounces) tomato sauce; 1 cup heavy whipping cream; 1-1/2 teaspoons brown .
Directions. Heat oil in large saucepan over medium-high heat. Add onion and carrot; cook 2 to 3 minutes or until onion is tender. Add water, tomato sauce and tomato paste to saucepan; stir to combine. Reduce heat and simmer 15 minutes or until thickened slightly, stirring occasionally. Remove soup from heat.
Directions. Put tomato paste in saucepan; add milk or water using empty tomato paste can and rinsing can thoroughly. Add salt and sugar and optional additions if using; stir. Cook on medium, stir and serve.
Tomato soup is a simple yet hardy soup, usually paired with a grilled cheese sandwich. For this recipe, you will be creating a creamy soup that is made with a .
1 medium white or yellow onion; 6 tablespoons (3/4 stick) butter; Two 14.5-ounce cans diced tomatoes; One 46-ounce bottle or can tomato juice; 3 to 6 .
i used to hate tomato ANYTHING, then i saw a campbells tomato soup commercial. 2 8oz. cans tomato sauce; 1 12oz can mild diced chilis & tomatoes, drained .
Silky tomato soup is like the little black dress of soups.. 3 cups lower-salt chicken broth; 28-oz. can whole peeled plum tomatoes, puréed (include the juice) .