Make and share this Crock Pot Chuck Roast With Vegetables recipe from Genius Kitchen.
Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery. Cover and cook on Low setting for 8 to 10 hours.
One 4-pound beef chuck roast. Kosher salt and freshly ground black pepper. 1/3 cup all-purpose flour, plus more for coating. 3 tablespoons olive oil. 4 medium .