Add water, broth, sugar, salt, and tamarind and bring to a boil. Reduce heat and add pineapple, onion, celery, tomatoes, mushrooms, baby corn, tofu, and bok choy.. Taste and adjust flavor with more chili paste, vegetarian fish sauce, sugar, or lime juice to taste.
Vietnamese Hot and Sour Soup. 4.75. (5). I modified it as we are vegetarian. Shrimp. In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
A vegetarian hot and sour soup is less complex than its fish or meat based counterparts, but what it loses in depth it gains in freshness and clarity. Vegetarian .
Savor sweet, spicy and sour with this Vietnamese Hot and Sour Soup.