Directions. Combine oats and milk and allow to stand for 15 minutes. Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture. Combine flour, baking powder and salt. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe.
Each of my healthy oatmeal muffin recipes are made with no flour, no sugar, and. These home baked treats rival the huge chocolate chocolate chip muffins in .