Moist Pound Cake Recipe Paula Deen

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Moist Pound Cake Recipe Paula Deen

Ingredients. 1/2 pound (2 sticks) butter, plus more for pan. 1/2 cup vegetable shortening. 3 cups sugar. 5 eggs. 3 cups all-purpose flour, plus more for pan. 1/2 teaspoon fine salt. 1/2 teaspoon baking powder. 1 cup milk.
Preheat oven to 325 degrees F. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda .
Ingredients. 2 teaspoons you may use lemon or almond flavoring instead vanilla extract. 1 cup heavy cream. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 3 cups all purpose flour. 6 eggs. 3 cups sugar. 2 sticks softened butter.
Ingredients. 1/2 teaspoon baking powder. 1/2 teaspoon fine salt. 5 eggs. 3 cups plus more for pan all purpose flour. 3 cups sugar. 1/2 cup vegetable shortening. 1/2 lb (2 sticks) plus more for pan butter. 1 cup milk.
“This is a tasty, not overly dense, moist cake from Paula Deen's new book.. Preheat oven to 325; grease and flour 10" tube or bundt pan. sift together flour, soda .