This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, .
Directions. Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Transfer the meatloaf to a 6-quart slow cooker.
Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf.
Our classic meatloaf recipe does great in the slow cooker. Just toss together the ingredients, set it and forget it! Your meal will be ready in 3 to 4 hours.
Stop looking for Meatloaf recipes! This crockpot meatloaf is the BEST and ONLY one you'll need! It's absolutely perfect. So much flavor, so moist, SO EASY!
Crockpot Easy Meatloaf is a great comfort dinner recipe and you can prepare this ahead of time as a freezer meal. This easy crockpot recipe has very few .