Directions. Season ribs with salt and pepper. Pour water into slow cooker. Cook on High for 4 hours (or Low for 8 hours). Preheat oven to 375 degrees F (190 degrees C). Transfer ribs to a baking sheet. Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Directions. Do not pre-heat the slow cooker. Dice up the onion, add to crock pot. Rub the ribs with salt and pepper, add to crock pot. Dump BBQ sauce on top. Cook on low setting for 8-10 hours. Try not to lift the lid too much. The meat will FALL OFF THE BONE!
After reading a number of different crock pot ribs, I decided to post my version.. Pour over ribs and mix to make sure each rib is coated. Season to taste with salt .