Spoon the vegetables into the cooker and add the broth, tomatoes (with their liquid), Worcestershire, salt, and thyme. Cover and cook on low heat for 4 hours, or on high for 2 hours. Add the shrimp, crabmeat, and okra, and cook 1 hour longer on low heat or 1/2 hour longer on high.
Place the drained sausage in the crock of a 6-quart slow cooker. Add the tomatoes, onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, and thyme. 3Whisk the broth into the browned flour until no lumps remain, then add it to the slow cooker. Cover and cook on high for 5 hours.
Directions. Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Cover and cook on low for 6 hours.
Slow-Cooker Seafood Gumbo.. then high for 1/2 hour (after adding the seafood)
Then try this slow cooked shrimp and sausage gumbo that's served with rice.. Get dinner inspiration, easy-to-make recipes and more â€“ straight to your inbox.
This is a classic Creole recipe. There are many different opinions about what it should contain, okra of file powder (made from dried sassafras leaves) being the
Have never make gumbo before. Based on some things I had in the house that needed to be used, I decide to try. This was awesome. It was easy, oh so flavorful