Ingredients. 4 boneless skinless chicken breasts, OR 6 chicken thighs. 3 tablespoons vegetable or canola oil. 1 cup uncooked white rice. 2 1/4 cups low sodium chicken broth. 1 lemon. chopped cilantro or parsley, for garnish.
â€œWe loved this recipe! I modified it for my family of 6: used about 2 lbs chicken (
Ingredients. 1 pound boneless skinless chicken thighs cut into bite-sized chunks. 2 Tablespoons olive oil. 3 small shallots diced. 3 carrots diced. 1 cup sliced mushrooms. 2 cloves medium fresh garlic minced. 1 1/2 cups uncooked white jasmine rice rinsed and drained. 2 1/4 cups chicken stock or broth.
Steps. Toss the chicken breast with garlic powder, salt, and pepper. Heat olive oil in a 10-inch skillet over medium heat. Stir in rice and chicken broth. Bring to a boil, reduce to a simmer, and cover. Remove pan from heat and place baby spinach on top of the rice. Remove lid and stir well.
One Pan Chili Lime Chicken and Rice is made in one pan with minimal. 6 boneless skinless chicken thighs, or 4 boneless skinless chicken breasts, pounded .