Authentic Hot And Sour Soup Ingredients

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Authentic Hot And Sour Soup Ingredients

Ingredients. 4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears. 2 tablespoons canola oil. 1-inch piece fresh ginger, peeled and grated. 1 tablespoon red chile paste, such as sambal oelek. 1/2 cup canned bamboo shoots, sliced. 1/4 pound barbecued pork, shredded. 1/4 cup soy sauce. 1/4 cup rice.
Ingredients. 5 dried wood ear mushrooms. 4 dried shiitake mushrooms. 8 dried tiger lily buds. 4 cups chicken stock. 1/3 cup diced bamboo shoots. 1/3 cup lean ground pork. 1 teaspoon soy sauce. 1/2 teaspoon white sugar.
This is the recipe as taught in the Main Line School Night [winter, 2005] class on. are from Hunan and have returned to visit, so the recipe is authentic to the region,. Originally a Sichuan regional specialty, hot and sour soup has become a .
This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus .
Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.. Traditional Chinese, 酸辣湯. Simplified Chinese, 酸辣汤. Literal meaning, "Sour and spicy .