Ingredients. 4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears. 2 tablespoons canola oil. 1-inch piece fresh ginger, peeled and grated. 1 tablespoon red chile paste, such as sambal oelek. 1/2 cup canned bamboo shoots, sliced. 1/4 pound barbecued pork, shredded. 1/4 cup soy sauce. 1/4 cup rice.
Ingredients. 5 dried wood ear mushrooms. 4 dried shiitake mushrooms. 8 dried tiger lily buds. 4 cups chicken stock. 1/3 cup diced bamboo shoots. 1/3 cup lean ground pork. 1 teaspoon soy sauce. 1/2 teaspoon white sugar.
This is the recipe as taught in the Main Line School Night [winter, 2005] class on. are from Hunan and have returned to visit, so the recipe is authentic to the region,. Originally a Sichuan regional specialty, hot and sour soup has become a .
This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus
Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.. Traditional Chinese, é…¸è¾£æ¹¯. Simplified Chinese, é…¸è¾£æ±¤. Literal meaning, "Sour and spicy .