Shrimp became tofu and we used vegetarian fish sauce (available at SE Asian markets). . In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil. Add shrimp, fish sauce and lime juice to the pot.
Ingredients. a lemon-sized piece of tamarind pulp or Â¼ c. prepared tamarind paste* 1 T ground chili paste. 1 T minced garlic. 3 T vegetarian fish sauce* or soy sauce. 3 c. light vegetable stock + 3 c. water. 2 T sugar. Â½ t. salt. 1 c. pineapple chunks, fresh or canned, with some of the juice.
Savor sweet, spicy and sour with this Vietnamese Hot and Sour Soup.
A vegetarian hot and sour soup is less complex than its fish or meat based counterparts, but what it loses in depth it gains in freshness and clarity. Vegetarian .