Ingredients. 2 cups (480 ml) water. 1 14Â½-ounce can (1 420g can) whole peeled tomatoes. 1 Roma tomato. 1 garlic clove, peeled. 1 vegetable bouillon cube. 1 teaspoon salt. Â¼ teaspoon ground black pepper. 1 Tablespoon fresh basil leaves, chopped.
Raw tomato soup topped with sliced cherry tomatoes in a white bowl.. what you think of this raw tomato soup by leaving a comment and rating the recipe too!